On 3 December 2016, JAC held a food trail where participants went to taste some of the best food that Singapore has to offer. Both international and local students in JAC got to taste some delicious Singaporean food and desserts while interacting with each other over the meals.

In an attempt to beat the queue, we made our first stop at Hill Street Tai Hwa Pork Noodles at 10am in the morning. A 30-minute wait later, we got our food and dug in to an early lunch.

Long queue at Singapore’s Michelin-starred pork noodle stall

A whole table of scrumptious food!

After the hearty meal, we made our way down to Ollella, where we had amazing Chouquette, Choux and Choux tarts for dessert. Ollella is one of JAC’s very own sponsors, and is founded by the dynamic sister duo, Marcella and Ollyvia – Click on this link to find out more about the deals we have: http://clubs.ntu.edu.sg/ntujac/index.php/collabs/

Next, we made our way to Chye Seng Huat Hardware Coffee Bar, where we had some coffee to cleanse the palate.

Lastly, we went to Old Airport Road hawker centre to fill ourselves up again, before going our separate ways.

For those who missed the event, fret not! Join us for our JAC Christmas Party on 23 December! More details can be found at the sign-up form here:
http://tinyurl.com/jacchristmasparty

JAC Food Trail!

Study, Work and Travel Talk 2016

JAC Cultural Games Day!